Our Bar is re-opening on Friday 17th July 2020.
With this in mind we have created the following guidance to keep everyone safe and to let you know that things will look a little different.
To help the NHS with their track and trace scheme we will also require everyone who visits the bar to provide the bar staff with their name and telephone number.
With this in mind we have created the following guidance to keep everyone safe and to let you know that things will look a little different.
To help the NHS with their track and trace scheme we will also require everyone who visits the bar to provide the bar staff with their name and telephone number.
We can’t wait to see you all again!!
SHILDON AFC BAR
NOTICE TO CUSTOMERS AND VISITORS
PLEASE KEEP YOURSELF OTHER CUSTOMERS AND OUR STAFF SAFE BY ADHERING TO THE FOLLOWING
On arrival please wash your hands or use hand sanitiser provided. Visit only if you are well
Respect social distancing guidance as displayed. Avoid shaking hands and close contact with others
Observe signage regarding Entrance and Exit points and the one-way system around the bar
No entry to behind bar, kitchen or cellar area at any time. No standing at the bar
No smoking within 5 meters of the entrance or exit and no vaping in the bar
Contactless payment is encouraged and preferred
Do not move tables or chairs, everything has been positioned for social distancing. Table booking is available
Under 18’s not allowed entry unless a specific event has been organised or accompanied by an adult at all times
Please don’t return glasses to the bar, they will be collected by staff from an allocated area.
Doors to remain open wherever possible to aid ventilation
Please do not be offended if you are not allowed entry due to the maximum safe capacity of the bar area being reached-this is for everyone’s safety.
PLEASE RESPECT OUR STAFF IN THE IMPLEMENTATION OF THE ABOVE
SHILDON AFC SOCIAL CLUB COVID 19 RISK ASSESSMENT
HAZARD – CORONAVIRUS (COVID 19)
WHO MIGHT BE AFFECTED – EMPLOYEES, VISITORS, CUSTOMERS
The following CONTROL MEASURES will be in place:
- Separate exit and entrance doors to avoid crowding at these points.
- Doors to be kept open wherever possible to increase air flow
- Hand sanitiser to be available at all times at key locations
- Hygiene, directional signage and social distancing notices to be displayed for staff and customers.
- Tables to be spaced out, at least 1m apart and must not be moved by customers.
- Maximum occupancy number set for bar area, when capacity is reached this will be displayed on entrance door and no further customers will be permitted entry
- Contactless payment is preferred.
- Number of employees behind bar/kitchen area to be limited
- No smoking allowed beside entrance or exit. No vaping permitted in the bar.
- Enhanced hand wash routines implemented and reminders displayed in all areas
- Sanitising of touch points front and back of house regularly and at least every hour
- No queuing or standing at the bar – table service will be provided. Glasses will be collected by staff from tables and should not be returned to bar by customers
- Employees able to advise on social distancing.
- Staff excluded from work, based on Government guidance, should they display any symptoms of illness or if they are required to self isolate.
- Face masks and gloves available to staff should they wish to use them.
- Return to work assessment of staff who have been absent due to illness or isolation to determine their fitness to return
- All staff to be made aware of known routes for the transmission of COVID 19 and social distancing to maintain their wellbeing and those they come into contact with. Back to back or side by side working to minimise exposure
- Employees advised to launder clothes worn for work at 60’C or to use a laundry sanitising agent
- One way system to be used by visitors and customers in the bar as defined by clear markings
- Visitors, contractors to be on premises by appointment only.
- Communication channels available for staff to ask questions and raise concerns to support their physical and mental health
- Strictly only staff permitted behind bar and in kitchen/cellar area at any time
- Tables to be cleaned between customers
- Cleaning regime implemented between opening times. Monitoring documents to be provided and completed when cleaning is carried out
- Adequate number of fully stocked soap, sanitiser and cleaning products to be available at all times
- Customers/visitors who do not comply with the house rules will be asked to leave immediately and consideration made to future permitted entry.
- Toilets to be used on a strict one in, one out basis. Surface cleaner will be available in toilets should customers wish to use, in addition to staff cleaning regime.
- The playing of any games including dominoes, darts, cards, lottery draws etc is not permitted.
- Bar area cleaning routine to be adhered to by staff during shift times.
- Under 18’s are only allowed entry if accompanied by an adult at all times or unless a specific event has been organised.
- Booking of tables will be available
- The risk assessment to be reviewed on a weekly basis or with immediate effect of new Government guidance
